Now more and more people are turning their attention to kitchen design and decoration. The most important thing in kitchen design and decoration is the purchase of kitchen equipment. So what should we pay attention to when purchasing kitchen equipment? The following introduces you to the principles of purchasing kitchen equipment.
Kitchen equipment is generally divided into:
1. Storage equipment, which is divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage, and refrigeration is achieved through equipment such as refrigerators and refrigerators in the kitchen. Storage equipment refers to various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.
2, washing equipment, including hot and cold water supply system, drainage equipment, wash basins, washing cabinets, etc., garbage generated in the kitchen after washing, should be set up garbage bins or sanitary buckets, modern home kitchen should also be equipped Disinfection cabinets, food waste shredders and other equipment.
3, conditioning equipment, mainly conditioning the countertops, finishing, cutting vegetables, ingredients, modulation tools and utensils.
4, cooking equipment, mainly stoves, stoves and related tools and utensils when cooking. With the progress of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the family.
The principle of purchasing kitchen equipment has the following points:
1. Principles of Hygiene Kitchen equipment must have the ability to resist pollution, especially to prevent the contamination of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen equipment.
2, the principle of fire prevention The surface of kitchen equipment should have fire-proof ability, the kitchen equipment surface materials produced by regular kitchen equipment manufacturers are all made of non-combustible, flame-retardant materials.
3, the principle of convenience The operation of the kitchen must have a reasonable process, in the design of the kitchen equipment, the design of the various parts according to the correct process, it is very important for future use. The height of the cooktop and the position of the cabinet directly affect the ease of use. Kitchen equipment that conforms to ergonomic principles and kitchen operating procedures should be selected.
4, the principle of beauty Kitchen equipment not only requires styling, color pleasing to the eye, but also has a long-lasting, therefore requires easier anti-pollution, good cleaning performance.